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White Potatoes 1kg
White Potatoes 1kg
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Fluffy, Versatile British Potatoes — Perfect for Roasting, Baking & Everyday Meals
About This Product
White potatoes are a true kitchen staple — reliable, filling and incredibly versatile. Carefully selected for their size, texture and flavour, these potatoes are ideal for crispy jacket potatoes, fluffy mash, golden roasties or homemade chips.
Grown by trusted UK farmers in nutrient-rich soils, these potatoes develop a naturally soft, fluffy interior with a crisp outer skin when cooked. Each pack is selected to ensure consistent quality, size and freshness — giving you dependable results every time you cook.
Delivered fresh across Ashtead, Leatherhead, Fetcham, Bookham and Effingham before 7am.
Why They Belong in Your Weekly Order
- Ultimate versatile staple — bake, mash, roast, fry or boil
- Perfect for crispy jackets — fluffy inside, crisp outside
- Family essential — filling, affordable and loved by all ages
- Naturally low fat — less than 0.5g fat per 100g
- High in carbohydrates — great energy source
- Long shelf life — stores well for weeks
- Suitable for vegans and vegetarians
Key Health Benefits
⚡ Energy Boost — rich in complex carbohydrates for sustained energy
🦠Gut Health — contains fibre to support digestion
❤️ Heart Health — naturally low in fat and salt
💪 Muscle Function — provides potassium for normal muscle function
🧠Brain Function — carbohydrates support cognitive performance
🥗 Weight Friendly — filling and satisfying when prepared healthily
Ways to Enjoy Them
- Bake whole for classic jacket potatoes with crispy skin
- Roast with oil and herbs for golden, crunchy roast potatoes
- Boil and mash with butter for smooth, fluffy mashed potatoes
- Slice into chips or wedges for oven-baked or fried options
- Add to stews, curries and casseroles for heartiness
- Dice into breakfast hash with eggs and vegetables
- Use in potato salads or gratins
How We Select Every Pack
✓ Larger size potatoes — ideal for baking and roasting
✓ Firm texture — no softness or damage
✓ Clean skin — minimal blemishes
✓ Even sizing — consistent cooking results
✓ Fresh harvest quality — no sprouting or greening
Nutritional Information
Per 100g (approximate values)
| Nutrient | Per 100g |
|---|---|
| Energy | 455 kJ / 107 kcal |
| Fat | 0.2g |
| of which Saturates | 0.1g |
| Carbohydrates | 22.6g |
| of which Sugars | 1.4g |
| Fibre | 2.6g |
| Protein | 2.5g |
| Salt | <0.01g |
Allergen Information
âś… Naturally free from all 14 major allergens
Suitable for vegans and vegetarians
⚠️ Potatoes are part of the nightshade family. Individuals with sensitivities to nightshades should consult a healthcare professional before consuming.
Storage Instructions
- Store in a cool, dark, dry place (not the fridge)
- Keep in a breathable bag or cupboard
- Avoid exposure to light to prevent greening
- Do not store near onions (reduces shelf life)
- Remove any sprouting potatoes before use
- Wash before cooking
Cooking Guide
Oven (Jacket Potatoes):
- Preheat oven to 200°C (Fan 180°C)
- Wash, dry and pierce skin
- Bake for 60–80 minutes until crispy outside and fluffy inside
Microwave (Quick Option):
- Pierce skin and cook 6–7 minutes
- Turn halfway through
- Leave to stand for 2 minutes before serving
Disclaimer
Product descriptions, nutritional values, allergen information and storage guidance are provided by Mole Valley Mornings in good faith at the time of listing. Potatoes are a natural fresh produce item and size, shape, variety and nutritional values may vary depending on season and supplier. Country of origin may change throughout the year.
Always wash fresh produce before use. If you have a specific allergy, dietary requirement or medical condition, consult a qualified healthcare professional before consuming. This information is not a substitute for professional medical advice. Mole Valley Mornings accepts no liability for natural variation in fresh produce.
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